(the science of) changing the structure of the genes of a living thing in order to make it healthier, stronger, or more useful to humans

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the science of changing the structure of the genes (= specific chemical patterns) of a living thing, used esp. in developing new food products and in medicine
the science of changing the structure of genes, used especially in developing new food products and in medicine
Seed banks and genetic engineering, he claims, diminish the importance of maintaining species in their natural habitat (p. 43).
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Consumers were viewed as not understanding the complexity of genetic engineering, and because of this lack of understanding, tended to reject the technology.
Enzymes (italics) in bold lettering have been manipulated through genetic engineering (see text for details).
Generally the debate or criticism concerned energy technology, production technology, information technology, and genetic engineering.
Alternatively, let us assume that our broader future suddenly became less predictable (perhaps genetic engineering is invented, which creates new and difficult-to-forecast possibilities).
Unlike the results for organic farming, there is little significant difference between the information sources used by general and targeted respondents on genetic engineering.
The use of genetic engineering to produce pest resistant transgenic plants represents one of many current approaches aimed at increasing agricultural productivity.

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In perhaps an overly optimistic push, proponents of genetic engineering promise to conquer world hunger.
They believed that the media”s portrayal was often inaccurate and biased against genetic engineering in general.
This paper reports agricultural professionals” views on the barriers towards further adoption of organic farming and genetic engineering.
The remaining chapters of this book address various aspects of plant genetic engineering allied to crop improvement.

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